Culinary Trends
Want to know what trends are influencing consumers who are dining out? If you’re interested in understanding how you can stay current and ahead of the competition, our culinary trends are supported by data-driven insights to help you energize your menu and keep you top of mind as consumers preferences change over time.
Learn More About the Latest Trends
Think Global, Win Local: The Rise of International Pizza Flavors
Today’s pizza menus are going global, and consumers are leading the charge. Driven in part by increased international travel and cultural exposure, American diners are more adventurous than ever, seeking bold, authentic flavors that reflect cuisines from around the world. This shift creates an opportunity to stand out in an increasingly competitive landscape.
Ask Felice
Felice Colucci is a self-described pizza fanatic from Puglia, Italy. At 27, he became a professional baker and one the youngest instructors at Pizza University. Since then, he has honed his craft, getting into the finer details of how ingredients work together; especially dough and cheese.
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Past Trends
Cheese Varieties
In today’s competitive landscape, cheese is no longer just a topping – it’s a strategy. Whether it’s implementing a new base cheese or applying the finishing touch to a fan favorite menu item, a healthy cheese variety on your pies is a true beacon of craftsmanship.
Past Trends
Artisanal
Pizza is no stranger to innovation, but two trends are heating up menus and consumer interest alike: artisanal styles and bold, spicy flavor.
Past Trends
Snacking
Recently, snacking has evolved from a casual habit to a significant trend, particularly among younger generations.
Past Trends
Mashups
Pizza has always been a canvas for creativity, but today’s consumers – especially Gen Z and Millennials – are craving something more than just pepperoni and cheese.
Past Trends
Protein-ization
Protein is no longer just a nutritional buzzword; it’s a traffic driver. In fact, more than half of consumers say “high protein” claims actively drive pizza consumption, cementing protein‑ization as one of the most influential culinary trends shaping menus today.
